East Africa

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The staple and most common food in Kenya is a cornmeal starch made into a thick paste known as ugali. It is heavy and hearty and goes down well with fried vegetables or any kind of meat stew.
Activity Time : 5 a.m
Availability : 01/09/2015 01/30/2015
Venue Facilities : Air conditioned, Bar, Disabled toilets, Infrared hearing loop, Toilets Wheelchair accessible
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